Liholiho Yacht Club Menu (Update 2025)

At Liholiho Yacht Club, located in San Francisco, you can experience a fusion of Hawaiian, Japanese, and Philippine-inspired cuisine. The menu offers unique combinations like duck liver mousse on banana bread, swordfish katsu, and baked Hawaiian dessert that will leave you wanting more. The tasting menu provides a variety of bites, appetizers, savory dishes, and sweet desserts, allowing the chefs to showcase their creativity. With impeccable service and a casual upscale vibe, this restaurant caters to a diverse audience. The standout dishes like the Tuna poke, Philippine empanadas, and crispy noodle in oyster sauce are unforgettable. Though slightly pricey, the experience and flavors make it worth it. Make sure to try the furikake chips with an ikura chive dip for a delightful start to your meal. Liholiho Yacht Club guarantees a memorable dining experience with its innovative dishes and outstanding service.

FAMILY STYLE FEAST

TUNA POKE

nori cracker, sesame, tamari, spicy aioli

FRIED OYSTER

crispy onions, beef carpaccio, pickled radish, island

DUCK LIVER MOUSSE

banana bread, pineapple, pink peppercorn, celery

RED ENDIVE

local crab, brokaw avocado, chili crisp, coconut crunch, cucumber salsa

GULF SHRIMP

longanisa stuffing, crispy rice, golden raisin vin, castelvetrano

CHARRED CABBAGE

puntarelle, caper crema, aged gouda, furikake quinoa crunch, grapefruit

SWORDFISH KATSU

russian dressing, gherkins, radish caper butter

FRIED GAME HEN

cashews, broccolini, pineapple, black vinegar, honey glaze

LYC SPAMM

hurricane rice, pickled cucumber

MOM'S MOCHI

coconut custard

BAKED HAWAII

orange chiffon, coconut POG sorbet