Liholiho Yacht Club Menu (Update 2025)
At Liholiho Yacht Club, located in San Francisco, you can experience a fusion of Hawaiian, Japanese, and Philippine-inspired cuisine. The menu offers unique combinations like duck liver mousse on banana bread, swordfish katsu, and baked Hawaiian dessert that will leave you wanting more. The tasting menu provides a variety of bites, appetizers, savory dishes, and sweet desserts, allowing the chefs to showcase their creativity. With impeccable service and a casual upscale vibe, this restaurant caters to a diverse audience. The standout dishes like the Tuna poke, Philippine empanadas, and crispy noodle in oyster sauce are unforgettable. Though slightly pricey, the experience and flavors make it worth it. Make sure to try the furikake chips with an ikura chive dip for a delightful start to your meal. Liholiho Yacht Club guarantees a memorable dining experience with its innovative dishes and outstanding service.
FAMILY STYLE FEAST
TUNA POKE
nori cracker, sesame, tamari, spicy aioli
FRIED OYSTER
crispy onions, beef carpaccio, pickled radish, island
DUCK LIVER MOUSSE
banana bread, pineapple, pink peppercorn, celery
RED ENDIVE
local crab, brokaw avocado, chili crisp, coconut crunch, cucumber salsa
GULF SHRIMP
longanisa stuffing, crispy rice, golden raisin vin, castelvetrano
CHARRED CABBAGE
puntarelle, caper crema, aged gouda, furikake quinoa crunch, grapefruit
SWORDFISH KATSU
russian dressing, gherkins, radish caper butter
FRIED GAME HEN
cashews, broccolini, pineapple, black vinegar, honey glaze
LYC SPAMM
hurricane rice, pickled cucumber
MOM'S MOCHI
coconut custard
BAKED HAWAII
orange chiffon, coconut POG sorbet